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A room-temperature frozen dessert is taking a Canadian food science team to IFT | Food in Canada

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in June
A frozen dessert you can store at room temperature sounds like an oxymoron. It also sounds impossible.

But not to the team in the food science program at McGill University. This 16-person team created Frisson, a unique, sorbet-like dessert that can sit on the shelf until you get a craving.

http://www.foodincanada.com/research-and-development/room-temperature-frozen-dessert-taking-canadian-food-science-team-ift-128729
 

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